Where Lucy’s Lookbook Went: The Kitchen


If you follow me on Instagram (@lulu_eleanor FYI) then you will already know I have a love for all things food, in particular cake whether that’s eating or baking it. Chocolate cake is definitely my forte (see here) but today I branched out and lent my hand to a Lemon Drizzle Traybake – yum! I find lemon drizzle cake to be really refreshing and the best thing about this recipe is it uses the all in one method which is perfect for a quick baking session.

blog recipe

For the cake you will need:

225g or 8oz butter (room temperature)

225g or 8oz caster sugar

275g or 9 1/2 oz self raising flour

1sp baking powder

4 large eggs

4tbsp milk

Grated zest of 2 lemons (save the rest for the glaze)

1. Preheat the oven to 180C, 160C fan, 350f, or gasmark 4. Grease a traybake tin and line with baking paper.

2. Place all the ingredients into a large bowl and beat with an electric mixer for around 2 minutes until smooth. If you are using a wooden spoon this may take a little longer.


3. Spread the mixture evenly into the lined tin and pop in the oven for 35-40 minutes. Or take it out when its springy to touch and well risen.


4. Transfer to a wire rack.

For the glaze you will need:

175g or 6oz sugar

Juice of 2 lemons

1. Squeeze out the juice of the lemons

lemon glaze

2.Mix the lemon and sugar together

lemon glaze method

3. Use a skewer to make holes in the top of the cake and then drizzle over the cake whilst its still warm.


4. Once cool cut into squares.

4. EAT.

¬†What’s your favourite thing to bake?

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    • Lucy Eleanor
      September 17, 2014 / 7:28 pm

      Thank you! It was delicious too!